Arugula

[vc_row][vc_column width=”2/3″][ctitle title=”Arugula” color=”#6d1812″ background=”#fff”][vc_row_inner][vc_column_inner width=”1/2″][vc_toggle title=”Prep and Storage” open=”true” color=”green”]• Cut off the crown of the root easiest( easiest to do while bundled)
• Wash (maybe x2) and spin greens and place in a plastic bag in the refrigerator.
• Greens are best when eaten within 3 days.

Video: Prep and Store[/vc_toggle][vc_toggle title=”Culinary Tips” open=”true” color=”green”]Add small tender greens to lettuce for a spicy addition to salad

Make an arugula salad by adding a soft cheese, dried fruits, grated carrots, and walnuts tossed in your favorite vinaigrette.

Add to sandwiches and omelettes.

Quickly braise or sauté and add to your pasta with grated parmesan.

Add cooked arugula to quiche and lasagna.[/vc_toggle][/vc_column_inner][vc_column_inner width=”1/2″][vc_toggle title=”Favorite Recipes” open=”true” color=”green”]Arugula Pesto
Potato Salad with Arugula and Dijon Vinaigrette
Arugula Salad w\ Balsamic and Toasted Nuts
Arugula BLT
Wilted Arugula and Pear Salad
Cream Cheese and Arugula Toast Bites[/vc_toggle][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/3″][vc_widget_sidebar sidebar_id=”sidebar-7″][/vc_column][/vc_row]