[vc_row][vc_column width=”1/1″][ctitle title=”Mustard Greens” color=”#6d1812″ background=”#fff”][vc_single_image img_link_target=”pretty_photo” img_size=”700 x 200″][vc_tabs color=”default”][vc_tab title=”Varieties” tab_id=”1390352713-1-90″][vc_column_text][/vc_column_text][/vc_tab][vc_tab title=”Storage Tips” tab_id=”1390352713-2-72″][vc_column_text]

  • Store in a plastic bag in the fridge for up to a week.

[/vc_column_text][/vc_tab][vc_tab title=”Culinary Tips” tab_id=”1390353088855-2-5″][vc_column_text]

  • Be sure to wash leaves well as soil sticks in the nooks and crannies on the leaves.
  • Cut out the tough mid-rib.
  • Chopped mustard green leaves take about 7-10 min to steam and slightly longer to sauté.
  • Toss steamed mustard greens with sautéed garlic and tamari.
  • Add sautéed mustard greens to mashed potatoes, omelets, quiches, and casseroles.

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