The Farm

The Farm

Sweet Beet Farm is an transitional organic vegetable operation located 5 miles south of Waverly, MN, 40 miles west of Minneapolis. We farm vegetables, herbs, and flowers, but also raise layer hens and tend bee hives for healthy distractions. For the past seven years we have been growing food for our local community. We currently grow our produce on 2.5 acres  and  market our vegetables, herbs, and flowers through a CSA program for families in  Watertown, Buffalo, the west metro, and the Twin Cities areas. In November 2013, after growing for five seasons on rented land, we purchased a ten-acre farm of our own that fits the size and scale of our future farm plans. This land we will be due to be certified organic in Spring 2017!

Why we choose to farm?

We started farming for our interest in healthy food,  joy of physical enduring labor and most strongly our passion for local community and love for a healthy environment.  We believe that the backbone of a healthy, thriving farm is healthy, thriving soil.  Healthy soils equals healthy food.To accomplish this, we rotate annual crops with cover crops. This allows pest and disease cycles to be interrupted and allows the plant roots, earth worms, and soil microbes to create a rich growing environment. We find it extremely important to balance our growing with efforts to preserve this farmland so that future generations will be able to find it even more valuable then how we found it, rich with organic matter and nutrients.

The path to farming

In adventure of growing food, we have had large learning curves,experienced tremendous community support, and developed a focus on helping build our local food community. We started farming in 2009 by renting a quarter-acre field and providing produce to our local community through a small farm stand. That same year  we worked on neighboring farms by day, gaining insight and experience that provided us with the  skills and knowledge, and by night, returning home to work in the fields of our own. These years gave us a solid foundation to be able to start to  create  an efficient and sustainable farm business of our own.  Nick spent two years working at Gale Woods Farm as a farm educator, while Amelia spent her first two years in the Watertown area working for local orchard and apiary Ames Farm. She then spent two summer seasons working at Riverbend Farm, learning under the wings of Greg and Mary Reynolds.  In the spring of 2010, Nick and Amelia found a farmhouse to rent, with additional acreage for growing, and continuing to work on other farms. They were farming an acre at the family farm and an acre at the rented farmhouse. This situation taught them a lot about the farm/life balance, as well as farm scale, efficiency, harvest techniques,soils, irrigation systems, and diverse plant species and varieties.  They followed this routine until 2013, when Amelia was able to be on her own farm full-time.

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