Peas

[vc_row][vc_column width=”1/1″][ctitle title=”Peas” color=”#6d1812″ background=”#fff”][vc_single_image img_link_target=”pretty_photo” img_size=”700 x 200″][vc_tabs color=”default”][vc_tab title=”Varieties” tab_id=”1390352713-1-90″][vc_column_text][/vc_column_text][/vc_tab][vc_tab title=”Storage Tips” tab_id=”1390352713-2-72″][vc_column_text]

  • Use as soon as possible. Refrigerate in a plastic bag for 3-4 days. Storing peas will cause them to lose some of their sweetness and crispness.

[/vc_column_text][/vc_tab][vc_tab title=”Culinary Tips” tab_id=”1390353088855-2-5″][vc_column_text]

  • Snap peas need stringing. Snap of the stem tip and pull downward to remove the string.
  • Cook quickly, no more than 2 minutes. Add butter or serve plain.
  • Add to stir fries or chilled marinated vinaigrette style salads.

[/vc_column_text][/vc_tab][vc_tab title=”Recipes” tab_id=”1390353101515-3-6″][vc_column_text]Pickled Sugar Snap Peas
Sugar Snap Peas with Mint
Sesame Pea Pods[/vc_column_text][/vc_tab][/vc_tabs][/vc_column][/vc_row]

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